Function : To measure ingredients by using Tbsp or Tsp Metric
Materials : Metal and there is some made of plastic
Cleaning : Clean with soap and water and wipe dry before storing
2.Frying pan
Function : To fry or saute food
Materials : Metal , copper or nonstick materials
Cleaning : Wash with soap and water , for nonstick coating , do not use chemical and metal scrubber
3.Can Opener
Function : To open Canned food
Materials : Metal and plastic or rubber handle
Cleaning : Doesn't need cleaning pretty often , just keep dry so its not rusting, but in this hotel this items is not needed because they prefer to stab the can with a knife which makes the knife dull and could snap the tip. as a knife collector, this is an abuse and a total waste of a good knife, especially because most of the knifes in this hotel are branded like Global and Wusthoff X_X, hahaha
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