Kitchen Equipment & Utensils #20

1. Fish Spatula

 

Function : to flip fish without destroying the fish
Materials : stainless steel or  plastic
Cleaning : Clean with soap and water and wipe dry before storing

2. Casserole

Function : to cook food slowly and can used for stew or braised food
Materials : Ceramic or stainless steel or metal
Cleaning : clean with soap and water and then rinse and dry


3. Grill/Griddle Pan

Function :  To cook food and leave a charred mark on the food
Materials : stainless steel, metal
Cleaning : clean with water and soap and wipe dry before storage