OJT E&U #9

1. Meat Fork



Function : To hold meat while cutting the meat
Materials : Metal and plastic handle
Cleaning : Clean with soap and water and wipe dry before storing


2.Boning Knife



Function : To Prepare Meat , or fish with precise cut to remove bones
Materials : Metal , stainless steel and plastic handle
Cleaning : Wash with soap and water , make sure no blood or meat left behind


3.Pairing Knife



Function : To prepare food such as vegetable or opening small package , this knife is                    super handy in the kitchen and one of the must have tools
Materials : Metal and plastic handle
Cleaning : clean the knife with soap and water and wipe dry before storing or next use