Hey guys ! welcome back to my blog. a blog where i will tell you about my activities for today. this is my second blog for this week. i hope you enjoy it ! Here we go !. Today's activities started at 7.20 in the morning, i went to campus and arrived around 7.50 am. for the first time in so long, i am not late. I took my time, i wore my uniform and then sat down on the bench while waited the senior incharge to call us. Then it's 8.00 am, the senior called us, so we one lined on front of the kitchen to checked our grooming and our equipment. after the inspection i went to the locker and putted my bag and other stuff and quickly went to the cold kitchen and one lined again.
After everyone gathered in the cold kitchen. the chairman for today which is Gabriel leaded us to pray and then greeted our senior to start the day. After prayed, i took the bread that i was made yesterday and showed it to Mr.Syahrial. But he wasn't satisfied with the bread and told us to remake it. We went to the Pastry Kitchen and prepared the recipes that will used for the Brioche Bread. after scaling,we mixed it until it became a really soft but oily dough and then let them proof for 30 minutes. scaled the portion and them shaped them. after shaping we brush it with egg wash and then bake it for 35 minutes in 250 C. And after baking i pulled it out and let it cool down.
The time showed 1 pm, it's time for the restaurant services. I got a chance to enjoy lunch at the restaurant. The menu was Chicken Liver and herb pate, Calm Chowder, Spaghetti Bolognaise, and Baked Custard Tart. The food was delicious, even tho i normally didn't like chicken liver, but this time i ate the whole thing. after lunch, we gathered again for lunch break at around 4 pm, and gathered at 5.40 pm. After that we are told to do general cleaning, i got the main kitchen section, we were finished at 7 pm and then closed by explanation by Mr.Faisal and told to go home and rest at around 7.30 pm. That was my activities for today, i hopped you liked it. If you do, leave a nice comment in the section below and as always....
STAY HUNGRY MY FRIEND
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