Hey , welcome back to my blog, for today's blog I'm going to tell you about my activity in campus for this whole day, starting from 7 a.m. in the morning we started to one lining in front of the kitchen to start the practical process, the senior incharge are starting to call our name one by one to check our tools and grooming like usual day, and we start to one lining in the cold kitchen,for today we are going to serve Indonesian breakfast that we have already prepared yesterday.
So we started to get split in 10 group and my group got to handle the fried noodles and I handle the beef Satay for the accompaniments of the fried noodles, so I started to take out the beef satay that have been already been marinated yesterday from the chiller to return it to room temperature, I will start grilling the beef satay with the electric griller but before using the grill I have to clean it first so the senior in charge help me to clean it
After finish cleaning it we are ready to grilling, we spread the griller using oil and start grilling the satay, the restaurant opens at 10 in the morning and we started to work at 8 in the morning, there's people handling the fried rice, fried noodles, and the chicken porridge we finished before 10 a.m. so we still have some times for cleaning up and start to serve the restaurant... one by one... the ordering starting to coming in ,at first we were panic,but Time After Time and help of the senior we can handle everything without any problems.
After closing restaurant we have one hours to rest, and after the lunch break time we were back in cold kitchen ,one lining and the senior was starting to do a little review twith our senior incharges until around 4.00 PM , after we finished the short review , the senior splitting our tast for the general cleaning and start doing our general cleaning until around 6 PM , after the general cleaning , today's practical process was closed by our senior and instructed us to go back home.
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