Equipment & Utensil #3

Equipment :

1. Chicken Rotisserie

Function : To cook whole chicken evenly and still juicy
Materials : Stainless Steel and Glass
Cleaning : Remove the grill inside wash it with soap and water and clean the outside                      with soap and wet towel


2.Electric Pizza Oven

Function : To bake one portion of pizza without using charcoal oven
Materials : Stainless steel
Cleaning : Clean the outside with damp paper towel and clean the inside by removing                    the grill and wash it with soap and water


3.Water Boiler

Function : To boil water or keep beverage hot
Materials : Metal and stainless steel , with plastic valve
Cleaning : Clean the inside with soap and water and clean dry , clean the outside with                     paper towel

Utensils :

1. Meat Fork

Function : To hold meat while cutting the meat
Materials : Metal and plastic handle
Cleaning : Clean with soap and water and wipe dry before storing


2.Boning Knife

Function : To Prepare Meat , or fish with precise cut to remove bones
Materials : Metal , stainless steel and plastic handle
Cleaning : Wash with soap and water , make sure no blood or meat left behind


3.Pairing Knife

Function : To prepare food such as vegetable or opening small package , this knife is                    super handy in the kitchen and one of the must have tools
Materials : Metal and plastic handle
Cleaning : clean the knife with soap and water and wipe dry before storing or next use