Equipment & Utensil #6

Equipment :

1. Panini Press

Function : To cook and leave mark to a sandiwch or other grilled dish
Materials : metal and stainless steel
Cleaning : clean the inside by wiping it with wet paper towel and the outside with paper                  towel and then wipe dry


2.  Electric Deep Fryer

Function : To deep fry food with right temprature and right timing
Materials : stainless steel with metal wire for the strainer
Cleaning : drain the used oil and dispose , wash the inside with soap and water and                      clean the outside with soap and wet napkin , and clean the strainer with                        soap and water too, Hot water may used to remove excess oil


3.Wok Ranges

Function :  as a stand for the chinese wok, easy to clean and the flame is extra hot
Materials : stainless steel and heavy metal
Cleaning : change the charcoal every month and clean the rack range by turning on                      the included sink and clean with soap and water or hot water

Utensils :

1. Balloon whisk 

Function :to mix batter , beat egg, etc.
Materials : Metal wire and plastic
Cleaning : Clean with soap and water and wipe dry before storing


2. Vegetable Peeler

Function : peel vegetables or fruit skin
Materials : metal with plastic handle or all metal
Cleaning : Wash with soap and water , and wipe dry before storage


3. Meat Hammer/Meat Tenderizer

Function :  tenderize meat by loosen the meat fiber
Materials : metal or cast aluminium or wooden
Cleaning : clean with water and soap and make sure no blood or meat leftover on the                    hammer , and wipe dry before storing