Equipment & Utensil #8

1. Chef Knife



Function : the most handy tools in the kithchen , used to prepare food
Materials : Metal and plastic handle
Cleaning : Clean with soap and water and wipe dry before storing


2.Meat Chopper/Meat Cleaver



Function : To cut and chop meat that still have bone in
Materials : Metal , stainless steel and plastic or wooden handle
Cleaning : Wash with soap and water , make sure no blood or meat left behind


3.Rolling Pin




Function : To flattens dough to the right thickness
Materials : Heavy wood
Cleaning : clean with water and little soap may added just make sure to rinse it dry ,                      and dry well before storing so its not moldy