Equipment & Utensils #2

OJB E&U #2


1.Measuring Spoon



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Function : To measure ingredients by using Tbsp or Tsp Metric
Materials : Metal and there is some made of plastic
Cleaning : Clean with soap and water and wipe dry before storing


2.Frying pan



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Function : To fry or saute food
Materials : Metal , copper or nonstick materials
Cleaning : Wash with soap and water , for nonstick coating , do not use chemical and                    metal scrubber


3.Can Opener



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Function : To open Canned food
Materials : Metal and plastic or rubber handle
Cleaning : Doesn't need cleaning pretty often , just keep dry so its not rusting